Description
Winemaking : Viognier harvested late. Vinified and aged for 12 months in oak barrels. Fermentation stops to leave a natural sweetness.
Tasting : Dark yellow color with a limpid reflection. Honey and floral nose. Surprising balance between sweetness and freshness. Fine and greedy.
Agreements : Holiday meals, aperitif, foie gras and dessert. Serve at 8°
