Description
Winemaking : Harvested at maturity, pressed immediately and maintained at 14° at the start of fermentation to keep all the fruitiness of the grapes. Mid-fermentation, the wine is barreled for aging for 6 months in French oak barrels. The matured Viognier part is harvested much later when the grapes have concentrated and reach a potential degree of around 20°.
Tasting : Shimmering pale gold color, bewitching nose with notes of apricot, mango, pineapple. Generous and greedy mouth, aroma of peach and a fine and persistent honeyed side.
Accords: Il accompagnera vos apéritifs, foies gras, salade végétarienne, cantal affinée, pélardon, tarte au fruit ou sorbet. Servir à 9°. 
