Description
Winemaking : Harvested at maturity in the early morning, pressed immediately and maintained at 14° throughout the fermentation to keep all the fruitiness of the grapes. Aged 3 months in stainless steel vats on fine lees. Tasting: Straw yellow color, fine nose with floral notes, delicate and gourmet mouth reminiscent of yellow fruits.
Dégustation : Robe jaune paille, nez fin sur des notes florales, bouche délicate et gourmande rappelant des fruits jaunes.
Agreements : Perfect match with fish, shellfish, poultry or as an aperitif. Serve at 9°. Grape variety: viognier
