Description
Vinification: Harvested at maturity on a cool morning, pressed immediately, maintained at 14° throughout the fermentation in stainless steel vats, it has kept all its fruity side.
Tasting: Rosé with character, salmon pink color, nose with notes of citrus fruits, lime, grapefruit, candy mouth with a good length, both ample and nervous.
Pairings: Summer meal, aperitif, salad, grilled meat, white meat. Serve at 9°.
